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Organic Violet Artichoke Hearts

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Libera Terra290 g

Organic violet artichokes in sunflower oil and extra virgin olive oil.

CHF 14.20

CHF 4.90 / 100 g

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Delivery CHF 19.00 · CHF 9.00 on orders from CHF 60.00 · free from CHF 150.00 · Delivery details

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Ingredients & allergens
  • Organic violet artichokes, produced in Puglia
  • In sunflower oil and extra virgin olive oil
  • Lands confiscated from organised crime
  • Ready to serve — as an aperitif or garnish
INGREDIENTS
Artichokes* (60%), sunflower oil*, extra virgin olive oil* (3.8%), white wine vinegar* (contains sulphites), salt, parsley*, garlic*. Acidity regulator: citric acid. Antioxidant: ascorbic acid. *from organic farming.
ALLERGENS
Contains sulfites.
STORAGE
Store in a cool and dry place. After opening, refrigerate and consume within 3 days.
ORIGIN
Produced in Italy (Puglia) by La Cupa, Scorrano (LE)
ITALIAN NAME
Cuori di Carciofo Violetto

Ref. LBT-CON-005-Y

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For any question about an order, a product or a delivery, write to us directly.

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Libera Terra

Land with a new story.

In southern Italy, Libera Terra cooperatives organically farm land confiscated from the mafia and returned to social use. Wheat and tomatoes, and a new story for this land.

The story of Libera TerraExplore their products
Two hands holding red tomatoes on the plant at Libera Terra.
Libera Terra · Working in the fields

To taste.

How it tastes, how it's used.

Organic violet artichoke hearts in sunflower oil and extra virgin olive oil. Produced in Italy (Puglia) by La Cupa, Scorrano (LE).

Meltingly tender texture with delicate, herbaceous flavour.

An exceptional antipasto.