PRODUCERS
Our Italian partners
Italian craftspeople selected for their expertise, methods and values.
TASTE FIRST
Taste, above all
Every producer is chosen first and foremost for the exceptional quality of their products. Taste is our primary criterion — no compromises.
HUMAN IMPACT
Stories that matter
Each of our partners carries a concrete social or ethical mission — reintegration, cooperatives, liberated land. Every purchase supports a real project, beyond the product itself.
SUSTAINABLE FARMING
Farming with purpose
Organic farming, short supply chains, transmitted craftsmanship. We choose producers who tend their land with care and conviction.
La Madre Terra
Pouilles & Émilie-Romagne
An organic Italy, shaped by hand.
Extra virgin olive oils, tomato sauces, pestos, honeys and Mediterranean preserves — all ICEA-certified organic.
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Pasticceria Giotto
Padoue, Italie
When time and care transform everything — even a life.
Panettoni, colombe and Easter sweets from a 72-hour natural fermentation — ranked among the best in Italy for more than ten years.
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Libera Terra
Italie
Liberated lands, flavours that mean something.
Bronze-extruded pasta, passata, preserves and organic oils — grown across 975 hectares of southern Italy.
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Cotti in Fragranza
Italie
The grissino as an artisanal gesture — and an act of trust.
Grissini, crackers, citrus frollini and artisanal chocolates — shaped by hand in Sicily, with zero-kilometre ingredients.
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