In Teresa'skitchen.

Italian recipes and seasonal ideas. A few good ingredients, the pleasure of cooking, and the urge to start again.

Mushroom and thyme crostini

20 min4 servings

Crisp bread, mushroom spread and golden sautéed mushrooms.

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Around pasta.

6 more ways to love it.

25 min4 servings

Spaghetti al pomodoro

Tomato, basil, a good olive oil. An Italian classic where every ingredient counts.

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17 min4 servings

Spaghetti aglio e olio

Garlic, olive oil and just enough chilli.

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20 min4 servings

Pasta alla puttanesca

Tomato, olives, capers and anchovies: a sauce with character.

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20 min4 servings

Penne all'arrabbiata

Tomato meets garlic and chilli.

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20 min4 servings

Pasta al pesto trapanese

Almonds, tomato and basil: a Sicilian pesto.

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30 min4 servings

Penne with porcini sauce and sautéed mushrooms

Tomato and porcini sauce clings to the penne, with browned mushrooms for texture.

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For the aperitivo.

To set in the middle of the table.

15 min4 servings

Bruschetta al pomodoro

Toasted bread, tomato and olive oil. To share right away.

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Crostini with Madre Terra black olive paste and olive oil

10 min4-6 servings

Olive paste crostini

Bread, olive paste and a drizzle of oil.

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Italian aperitivo board — Picciottelli, olive paste and Madre Terra antipasti

15 min6-8 servings

The aperitivo board

A few Italian specialities to compose and share.

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Cotti in Fragranza Picciottelli and Madre Terra aubergine cream

5-10 min4-6 servings

Picciottelli & aubergine cream

The crunch of the grissini, the silk of the aubergine.

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Through the seasons.

Vegetables, soups and dishes to share.

15 min4 servings

Warm white bean salad with marinated courgettes

White beans, marinated courgettes and parsley: a starter for four, ready in 15 minutes.

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40 min4 servings

Squash soup with crunchy Picciottelli

A simple soup with olive oil and crunchy pieces added at the table.

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Something sweet.

Fruit, small desserts and festive tables.

35 min4 servings

Honey-roasted pears with ricotta and walnuts

Tender pears, fresh ricotta and a little walnut crunch.

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Behind the recipes, a maison.

Meet Teresa Sofia and discover the connections that make Gourmethica.

Our story

Good products, to begin with.

Find the Gourmethica products among the ingredients of every recipe.

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