Cotti in Fragranza
Palermo (Sicily)
In Palermo, grissini shaped by hand. And a workshop where young people learn a trade.
Discover their speciality
The crunch. The olive oil. The thyme.
Picciottelli have that rustic crunch that invites another bite. Maiorca wheat flour, extra virgin olive oil and thyme make a recipe with a distinctly Sicilian character.
In the workshop, they are shaped by hand. At the table, they are shared at aperitivo, with a few olives or just as they are.
- Maiorca wheat
- Extra virgin olive oil
- Thyme
A trade that opens doors.
Cotti in Fragranza began in 2016 inside the Malaspina juvenile detention institute in Palermo. Run by the Rigenerazioni cooperative, the workshop makes baking a path to training and reintegration. It has opened 44 professional training pathways.
Weighing, kneading, shaping, baking. Young people learn a trade, its skills and its standards. Each batch is a collective effort, judged first by its quality.
« Se non li gusti non li puoi giudicare. »The Cotti in Fragranza mottoVisit their website (new tab)
From their workshop to your table.
A Sicilian speciality to discover at Gourmethica.
Picciottelli with Olive Oil
Cotti in Fragranza · 150 g
Rustic grissini with extra virgin olive oil and thyme. For aperitivi with time to spare.
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