Libera Terra
410 g
Passata di Pomodoro Siccagno
Siccagno Tomato Passata
Passata from dry-farmed siccagno tomatoes. Dense, intense, no added water.
Dry farming — siccagno — deliberately withholds water from the plant: the tomatoes grow slower and smaller, concentrating a sugar and acidity in their flesh that no irrigated tomato reaches. The result is a deep-red, dense passata where a single spoonful seasons a whole pot. Simmer it for a few minutes with garlic gilded in extra virgin olive oil and a little basil and the sauce is ready, coating our Libera Terra spaghetti with nothing else added. Grown and bottled by the Libera Terra social cooperatives on Sicilian land confiscated from organised crime. Only organic tomatoes and a little salt — no water, no concentrate, no preservatives.
CHF 5.90
Free delivery from CHF 150.00
Ref. LBT-CON-002-Y
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KEY POINTS
- — Siccagno tomatoes (dry-farmed)
- — Dense passata, no added water
- — Grown on lands confiscated from the mafia
- — No preservatives or additives
INGREDIENTS
Organic siccagno tomatoes, salt.
ALLERGENS
No major allergens.
STORAGE
Store in a cool and dry place. After opening, refrigerate and consume within 3 days.
ORIGIN
Produced in Italy for the Consorzio Libera Terra Mediterraneo, Corleone (PA).
Our producers
Libera Terra
Every Libera Terra product is grown on land confiscated from organised crime and returned to social cooperatives. An act of resistance that tastes good. Every purchase directly supports these communities.
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