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Extra Virgin Olive Oil

La Madre Terra750 ml

Cold-extracted, organic certification. Fruity and round, with a light bitter finish.

CHF 34.00

CHF 45.33 / l

Quantity
1

Delivery CHF 19.00 · CHF 9.00 on orders from CHF 60.00 · free from CHF 150.00 · Delivery details

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Ingredients & allergens
  • 100% extra virgin olive oil
  • Gourmethica selection · the work of a small Apulian producer
  • Cold-extracted
  • Organic certified ICEA
  • Best used raw
INGREDIENTS
100% organic extra virgin olive oil.
ALLERGENS
No major allergens.
STORAGE
Keep away from light and heat.
ORIGIN
Produced in Italy. ICEA certified.
ITALIAN NAME
Olio extra vergine in bottiglia

Ref. MDT-OIL-002-Y

ICEA: one of Italy's main organic and environmental certification bodies.

GuideReading an extra virgin olive oil label

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For any question about an order, a product or a delivery, write to us directly.

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To taste.

How it tastes, how it's used.

100% extra virgin olive oil, obtained directly from olives using mechanical processes only. A light yet generous oil, cold-extracted with excellent organoleptic qualities.

Born from the perfect balance between olives and flavours, it reveals fruity notes and a subtle bitter finish. Best enjoyed raw.

Certified organic by ICEA — Institute for Ethical and Environmental Certification.

La Madre Terra

La Madre Terra brings together an extra virgin olive oil from Puglia and sauces, pestos and preserves made at the La Pietra Scartata laboratory in Emilia-Romagna (Rimini). ICEA-certified organic farming, small batches, with no compromises on quality or the environment.

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