La Madre Terra
130 g
Crema di funghi
Mushroom Cream
Artisan mushroom cream, perfect on bruschetta.
Made in the artisanal laboratory La Pietra Scartata in Rimini, this mushroom cream is crafted with organically-grown mushrooms harvested in season. Free from preservatives and artificial colours.
Spread on toasted bread or use as a base for sauces and risottos.
CHF 8.60
Free delivery from CHF 150.00
Ref. MDT-CRE-001-Y
1
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KEY POINTS
- — Organic mushrooms
- — Artisan recipe
- — No preservatives or colourings
- — La Pietra Scartata laboratory, Rimini
ICEA: one of Italy's main organic and environmental certification bodies.
INGREDIENTS
Organic mushrooms, extra virgin olive oil, sea salt. ICEA-certified organic product.
ALLERGENS
No major allergens. May contain traces of celery.
STORAGE
Store in a cool place after opening. Consume within 3 days.
ORIGIN
Produced in Italy by La Fraternità Soc. Coop. Sociale, Rimini
Our producers
La Madre Terra
La Madre Terra brings together an extra virgin olive oil from Puglia and sauces, pestos and preserves made at the La Pietra Scartata laboratory in Emilia-Romagna (Rimini). ICEA-certified organic farming, small batches, with no compromises on quality or the environment.
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