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Siccagno Tomato Passata

Libera Terra410 g

Passata from dry-farmed siccagno tomatoes. Dense, intense, no added water.

CHF 5.90

CHF 1.44 / 100 g

Quantity

Delivery CHF 19.00 · CHF 9.00 on orders from CHF 60.00 · free from CHF 150.00 · Delivery details

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Ingredients & allergens
  • Siccagno tomatoes (dry-farmed)
  • Dense passata, no added water
  • Grown on lands confiscated from the mafia
  • No preservatives or additives
INGREDIENTS
Organic tomato.
ALLERGENS
No major allergens.
STORAGE
Store in a cool and dry place. After opening, refrigerate and consume within 3 days.
ORIGIN
Produced in Italy for the Consorzio Libera Terra Mediterraneo, Corleone (PA).
ITALIAN NAME
Passata di Pomodoro Siccagno

Ref. LBT-CON-002-Y

Delivery & payment

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For the table

Spaghetti

CHF 5.20

Libera Terra · 500 g

The spaghetti that gives this sauce the place it deserves.

Libera Terra

Land with a new story.

In southern Italy, Libera Terra cooperatives organically farm land confiscated from the mafia and returned to social use. Wheat and tomatoes, and a new story for this land.

The story of Libera TerraExplore their products
Two hands holding red tomatoes on the plant at Libera Terra.
Libera Terra · Working in the fields

To taste.

How it tastes, how it's used.

Dry farming — siccagno — deliberately withholds water from the plant: the tomatoes grow slower and smaller, concentrating sugar and acidity in their flesh. The result is a deep-red, dense passata where a single spoonful seasons a whole pot.

Simmer it for a few minutes with garlic gilded in extra virgin olive oil and a little basil and the sauce is ready, coating our Libera Terra spaghetti with nothing else added.

Grown and bottled by the Libera Terra social cooperatives on Sicilian land confiscated from organised crime. Only organic tomatoes — no water, no concentrate, no preservatives.

Spaghetti al pomodoro with Siccagno passata and Madre Terra olive oil

In the kitchen.

This product goes into these recipes.