La Madre Terra
Extra Virgin Olive Oil
750 ml
Libera Terra410 g
Passata from dry-farmed siccagno tomatoes. Dense, intense, no added water.
CHF 5.90
CHF 1.44 / 100 g
Delivery CHF 19.00 · CHF 9.00 on orders from CHF 60.00 · free from CHF 150.00 · Delivery details
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For the table
Libera Terra · 500 g
The spaghetti that gives this sauce the place it deserves.
Libera Terra
In southern Italy, Libera Terra cooperatives organically farm land confiscated from the mafia and returned to social use. Wheat and tomatoes, and a new story for this land.
The story of Libera TerraExplore their products
How it tastes, how it's used.
Dry farming — siccagno — deliberately withholds water from the plant: the tomatoes grow slower and smaller, concentrating sugar and acidity in their flesh. The result is a deep-red, dense passata where a single spoonful seasons a whole pot.
Simmer it for a few minutes with garlic gilded in extra virgin olive oil and a little basil and the sauce is ready, coating our Libera Terra spaghetti with nothing else added.
Grown and bottled by the Libera Terra social cooperatives on Sicilian land confiscated from organised crime. Only organic tomatoes — no water, no concentrate, no preservatives.
