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Savoury Biscuits, Cheese & Pepper

Pasticceria Giotto180 g

Savoury biscuits with Pecorino Romano PDO and Sarawak black pepper. The Roman classic, in a crunchy aperitivo form.

CHF 8.90

CHF 4.94 / 100 g

Quantity

Delivery CHF 19.00 · CHF 9.00 on orders from CHF 60.00 · free from CHF 150.00 · Delivery details

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Ingredients & allergens
  • Cheese and black pepper — the cacio e pepe taste
  • Perfect for the aperitivo, on their own or with a glass of wine
  • Made in the bakery of Padua prison
INGREDIENTS
Soft wheat flour type 2 48.2%, butter, Pecorino Romano PDO cheese 12.2% (sheep's milk, salt, rennet), pasteurised whole eggs, salt, black pepper 0.4%.
ALLERGENS
Contains gluten, egg, milk and fish.
POSSIBLE TRACES
nuts, soy, mustard, sesame, sulphites, peanuts
STORAGE
Store in a cool, dry place at no more than 24 °C, away from direct sunlight and heat sources.
ORIGIN
Made in the fine-pastry bakery of Due Palazzi prison, Padua, Italy
ITALIAN NAME
Biscotti Salati Cacio e Pepe

Ref. GIO-BIS-001-Y

NUTRITIONAL VALUES — per 100 g
Energy535 kcal / 2333 kJ
Fat32,1 g
of which saturates22,5 g
Carbohydrates43,7 g
of which sugars0 g
Protein15,8 g
Salt1,54 g
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Pasticceria Giotto

Learning a trade. Preparing for what comes next.

Inside Due Palazzi prison in Padua, the Work Crossing cooperative runs a pastry workshop. Alongside master pastry chefs, people in detention learn a trade and prepare for reintegration through work.

The story of Pasticceria GiottoExplore their products
Two pastry chefs preparing panettoni in Giotto’s bakery.
Pasticceria Giotto · In the Padua bakery