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Chocolate & Fig Panettone

Preorder

Pasticceria Giotto1 kg

Melting chocolate and shards of dried figs. An intense, naturally rich pairing.

CHF 39.00

CHF 39.00 / kg

Preorder · Expected arrival at Réalise the week of 2 November 2026. First shipments from 9 November. Dispatch within 3 days of receipt. Payment at order.

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Gift option: a note from you, and no prices in the parcel.

Delivery CHF 14.00 · CHF 9.00 on orders from CHF 60.00 · free from CHF 150.00 · Delivery details

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Ingredients & allergens
  • Dried figs 9% and melting chocolate 8%
  • 72 hours of artisanal crafting
  • Natural sourdough, slow 24-hour rise
  • Made in the bakery of Padua prison
INGREDIENTS
Soft wheat flour type 0, butter, fresh pasteurised egg yolk, dried figs 9% (figs, rice flour), melting chocolate 8% (sugar, cocoa mass, cocoa butter, soy lecithin, vanilla), sugar, fructose, natural sourdough (wheat), emulsifiers, whole milk powder, salt, baker's yeast, flavourings.
ALLERGENS
Contains: gluten (wheat), eggs, milk, soy.
POSSIBLE TRACES
sesame, nuts, sulphites, peanuts
STORAGE
Store in a cool, dry place at no more than 24 °C, away from direct sunlight and heat sources.
ORIGIN
Fine-pastry bakery, Due Palazzi prison, Padua, Italy
ITALIAN NAME
Panettone Cioccolato e Fichi

Ref. GIO-PAN-004-S

NUTRITIONAL VALUES — per 100 g
Energy389 kcal / 1589 kJ
Fat16,4 g
of which saturates9,9 g
Carbohydrates49,4 g
of which sugars16,0 g
Protein6,4 g
Salt0,35 g
Delivery & payment

Delivery in Switzerland

Preorder · dispatch within 3 days of receipt

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Pasticceria Giotto

Learning a trade. Preparing for what comes next.

Inside Due Palazzi prison in Padua, the Work Crossing cooperative runs a pastry workshop. Alongside master pastry chefs, people in detention learn a trade and prepare for reintegration through work.

The story of Pasticceria GiottoExplore their products
Two pastry chefs preparing panettoni in Giotto’s bakery.
Pasticceria Giotto · In the Padua bakery