Pasticceria Giotto
Classic Panettone
1 kg
Preorder · Expected arrival at Réalise on 9 November 2026. Dispatch within 3 days of receipt. Payment at order.
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Our pastry comes from a single workshop: Pasticceria Giotto, the fine pastry workshop inside the Due Palazzi prison in Padua. Work there follows the seasons — panettoni at Christmas, colomba at Easter. The classic panettone, with sultanas, candied citron and orange, takes 72 hours of artisan work.
This season, six 1 kg panettoni. The classic and the one with pure chocolate chips, for tradition. Dark chocolate and dried figs, for a more intense pairing. Melannurca Campana IGP apple, rum-soaked raisins and spices, for great occasions. Sultanas soaked in a muscat-must beer from the Crak brewery, with no candied fruit. Peach, apricot and lavender, sunnier. The whole collection, with delivery dates, is on the Panettoni page.
Pasticceria Giotto
1 kg
Preorder · Expected arrival at Réalise on 9 November 2026. Dispatch within 3 days of receipt. Payment at order.
Pasticceria Giotto
1 kg
Preorder · Expected arrival at Réalise on 9 November 2026. Dispatch within 3 days of receipt. Payment at order.
Pasticceria Giotto
1 kg
Preorder · Expected arrival at Réalise on 9 November 2026. Dispatch within 3 days of receipt. Payment at order.
Pasticceria Giotto
1 kg
Preorder · Expected arrival at Réalise on 9 November 2026. Dispatch within 3 days of receipt. Payment at order.
Pasticceria Giotto
1 kg
Preorder · Expected arrival at Réalise on 9 November 2026. Dispatch within 3 days of receipt. Payment at order.
Pasticceria Giotto
1 kg
Preorder · Expected arrival at Réalise on 9 November 2026. Dispatch within 3 days of receipt. Payment at order.