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Peach, Apricot & Lavender Panettone — cut cake with a slice alongside
Peach, Apricot & Lavender Panettone — product box
Peach, Apricot & Lavender Panettone — sliced panettone served at a table
Peach, Apricot & Lavender Panettone — sliced panettone served at a table

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Peach, Apricot & Lavender Panettone

Preorder

Pasticceria Giotto1 kg

Semi-candied peach and apricot pieces meet lavender, its flowers left to infuse for 24 hours.

CHF 39.00

CHF 39.00 / kg

Preorder · Expected arrival at Réalise the week of 2 November 2026. First shipments from 9 November. Dispatch within 3 days of receipt. Payment at order.

Quantity

Gift option: a note from you, and no prices in the parcel.

Delivery CHF 14.00 · CHF 9.00 on orders from CHF 60.00 · free from CHF 150.00 · Delivery details

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Ingredients & allergens
  • Semi-candied peach and apricot (9% each), lavender syrup (4%)
  • 72 hours of artisanal crafting
  • Natural sourdough, slow 24-hour rise
  • Made in the bakery of Padua prison
INGREDIENTS
Soft wheat flour type 0, butter, fresh pasteurised egg yolk, semi-candied peach 9% (peach, glucose-fructose syrup, sucrose, acid: citric acid, preservative: potassium sorbate), semi-candied apricot 9% (apricot, glucose-fructose syrup, sucrose, acid: citric acid, preservative: potassium sorbate), sugar, lavender syrup 4% (water, sugar, infused culinary lavender flowers), fructose, natural sourdough (wheat), emulsifier: mono- and diglycerides of fatty acids, whole milk powder, salt, culinary lavender, baker's yeast, flavourings.
ALLERGENS
Contains: gluten (wheat), eggs, milk.
POSSIBLE TRACES
sesame, soy, nuts, sulphites, peanuts
STORAGE
Store in a cool, dry place at no more than 24 °C, away from direct sunlight and heat sources.
ORIGIN
Fine-pastry bakery, Due Palazzi prison, Padua, Italy
ITALIAN NAME
Panettone Pesca, Albicocca e Lavanda

Ref. GIO-PAN-006-S

NUTRITIONAL VALUES — per 100 g
Energy372 kcal / 1559 kJ
Fat15,70 g
of which saturates10,63 g
Carbohydrates48,10 g
of which sugars16,80 g
Protein8,2 g
Salt0,365 g
Delivery & payment

Delivery in Switzerland

Preorder · dispatch within 3 days of receipt

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Pasticceria Giotto

Learning a trade. Preparing for what comes next.

Inside Due Palazzi prison in Padua, the Work Crossing cooperative runs a pastry workshop. Alongside master pastry chefs, people in detention learn a trade and prepare for reintegration through work.

The story of Pasticceria GiottoExplore their products
Two pastry chefs preparing panettoni in Giotto’s bakery.
Pasticceria Giotto · In the Padua bakery
The whole shop

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Preorder · Expected arrival at Réalise the week of 2 November 2026. First shipments from 9 November. Dispatch within 3 days of receipt. Payment at order.

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Preorder · Expected arrival at Réalise the week of 2 November 2026. First shipments from 9 November. Dispatch within 3 days of receipt. Payment at order.

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Preorder · Expected arrival at Réalise the week of 2 November 2026. First shipments from 9 November. Dispatch within 3 days of receipt. Payment at order.

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Preorder · Expected arrival at Réalise the week of 2 November 2026. First shipments from 9 November. Dispatch within 3 days of receipt. Payment at order.

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