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Classic Panettone

Preorder

Pasticceria Giotto1 kg

The classic panettone — sultana raisins, candied citron and orange. 72 hours of artisanal crafting.

CHF 37.00

CHF 37.00 / kg

Preorder · Expected arrival at Réalise the week of 2 November 2026. First shipments from 9 November. Dispatch within 3 days of receipt. Payment at order.

Quantity

Gift option: a note from you, and no prices in the parcel.

Delivery CHF 14.00 · CHF 9.00 on orders from CHF 60.00 · free from CHF 150.00 · Delivery details

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Ingredients & allergens
  • 72 hours of artisanal crafting
  • Natural sourdough, slow 24-hour rise
  • Sultana raisins and candied citron & orange
  • Made in the bakery of Padua prison
INGREDIENTS
Soft wheat flour type 0, butter, sultana raisins 13% (grapes, sunflower oil), fresh pasteurised egg yolk, sugar, fructose, candied orange 4% (orange peel, glucose-fructose syrup, sugar), candied citron 3% (citron, sugar, glucose syrup, acidity regulator: citric acid), natural sourdough (wheat), emulsifiers: mono- and diglycerides of fatty acids, whole milk powder, salt, baker's yeast, flavourings.
ALLERGENS
Contains: gluten (wheat), eggs, milk.
POSSIBLE TRACES
sesame, soy, nuts, sulphites and peanuts
STORAGE
Store in a cool, dry place at no more than 24 °C, away from direct sunlight and heat sources.
ORIGIN
Fine-pastry bakery, Due Palazzi prison, Padua, Italy
ITALIAN NAME
Panettone Classico

Ref. GIO-PAN-001-S

NUTRITIONAL VALUES — per 100 g
Energy364 kcal / 1528 kJ
Fat13,7 g
of which saturates8,28 g
Carbohydrates53,3 g
of which sugars19,0 g
Protein6,0 g
Salt0,3 g
Delivery & payment

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Preorder · dispatch within 3 days of receipt

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Pasticceria Giotto

Learning a trade. Preparing for what comes next.

Inside Due Palazzi prison in Padua, the Work Crossing cooperative runs a pastry workshop. Alongside master pastry chefs, people in detention learn a trade and prepare for reintegration through work.

The story of Pasticceria GiottoExplore their products
Two pastry chefs preparing panettoni in Giotto’s bakery.
Pasticceria Giotto · In the Padua bakery