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The Classico.To share.

The pleasure of giving it.The joy of opening it.

Classic PanettonePasticceria Giotto

The Pasticceria Giotto Panettone Classico box, with its blue band.
The Giotto box.
The whole Panettone Classico, golden crust and sultanas, in its brown paper.
The Classico, ready to share.

Classic Panettone

Preorder

Pasticceria Giotto1 kg

The classic panettone — sultana raisins, candied citron and orange. 72 hours of artisanal crafting.

CHF 37.00

CHF 37.00 / kg

Preorder · Expected arrival at Réalise on 9 November 2026. Dispatch within 3 days of receipt. Payment at order.

Quantity

Gift option: a note from you, and no prices in the parcel.

Delivery CHF 14.00 · CHF 9.00 on orders from CHF 60.00 · free from CHF 150.00 · Delivery details

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Ingredients & allergens
  • 72 hours of artisanal crafting
  • Natural sourdough, slow 24-hour rise
  • Sultana raisins and candied citron & orange
  • Made in the bakery of Padua prison
INGREDIENTS
Soft wheat flour type 0, butter, sultana raisins 13% (grapes, sunflower oil), fresh pasteurised egg yolk, sugar, fructose, candied orange 4% (orange peel, glucose-fructose syrup, sugar), candied citron 3% (citron, sugar, glucose syrup, acidity regulator: citric acid), natural sourdough (wheat), emulsifiers: mono- and diglycerides of fatty acids, whole milk powder, salt, baker's yeast, flavourings.
ALLERGENS
Contains: gluten (wheat), eggs, milk.
POSSIBLE TRACES
sesame, soy, nuts, sulphites and peanuts
STORAGE
Store in a cool, dry place at no more than 24 °C, away from direct sunlight and heat sources.
ORIGIN
Fine-pastry bakery, Due Palazzi prison, Padua, Italy
ITALIAN NAME
Panettone Classico

Ref. GIO-PAN-001-S

NUTRITIONAL VALUES — per 100 g
Energy364 kcal / 1528 kJ
Fat13,7 g
of which saturates8,28 g
Carbohydrates53,3 g
of which sugars19,0 g
Protein6,0 g
Salt0,3 g
Delivery & payment

Delivery in Switzerland

Preorder · dispatch within 3 days of receipt

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Pasticceria Giotto

The panettone from Padua's prison.

Inside Due Palazzi prison in Padua, the Work Crossing cooperative runs a pastry workshop. Alongside master pastry chefs, people in detention learn a trade and prepare for reintegration through work.

The story of Pasticceria GiottoExplore their products
Two pastry chefs preparing panettoni in Giotto’s bakery.
Pasticceria Giotto · In the Padua bakery