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Free delivery from CHF 150

Craft Beer Panettone

Preorder

Pasticceria Giotto1 kg

No candied fruit: sultanas soaked in Magma Bianco, a Moscato-must beer from the independent craft brewery Crak.

CHF 42.00

CHF 42.00 / kg

Preorder · Expected arrival at Réalise the week of 2 November 2026. First shipments from 9 November. Dispatch within 3 days of receipt. Payment at order.

Quantity

Gift option: a note from you, and no prices in the parcel.

Delivery CHF 14.00 · CHF 9.00 on orders from CHF 60.00 · free from CHF 150.00 · Delivery details

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Ingredients & allergens
  • Sultanas (20%) soaked in beer
  • 72 hours of artisanal crafting
  • Natural sourdough, slow 24-hour rise
  • Made in the bakery of Padua prison
INGREDIENTS
Soft wheat flour type 0, butter, sultana raisins 20% (grapes, sunflower oil), fresh pasteurised egg yolk, sugar, Magma Bianco Italian Grape Ale beer 7% (water, barley malt, grapes, hops, yeast), fructose, natural sourdough (wheat), emulsifiers: mono- and diglycerides of fatty acids, whole milk powder, salt, baker's yeast, flavourings.
ALLERGENS
Contains: gluten (wheat, barley malt), eggs, milk.
POSSIBLE TRACES
sesame, soy, nuts, sulphites, peanuts
STORAGE
Store in a cool, dry place at no more than 24 °C, away from direct sunlight and heat sources.
ORIGIN
Fine-pastry bakery, Due Palazzi prison, Padua, Italy
ITALIAN NAME
Panettone alla Birra

Ref. GIO-PAN-003-S

NUTRITIONAL VALUES — per 100 g
Energy339 kcal / 1424 kJ
Fat12,3 g
of which saturates7,42 g
Carbohydrates50,4 g
of which sugars19,1 g
Protein5,80 g
Salt0,28 g
Delivery & payment

Delivery in Switzerland

Preorder · dispatch within 3 days of receipt

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Claims within 14 days

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Pasticceria Giotto

Learning a trade. Preparing for what comes next.

Inside Due Palazzi prison in Padua, the Work Crossing cooperative runs a pastry workshop. Alongside master pastry chefs, people in detention learn a trade and prepare for reintegration through work.

The story of Pasticceria GiottoExplore their products
Two pastry chefs preparing panettoni in Giotto’s bakery.
Pasticceria Giotto · In the Padua bakery