Italian fine food

Pasticceria Giotto
35 g
Savoury Biscuits, Cheese & Pepper
Savoury biscuits with Pecorino Romano PDO and black pepper, pocket size. The Roman classic to nibble on anywhere.
CHF 2.90
Free delivery from CHF 150.00
Ref. GIO-BIS-004-Y
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KEY POINTS
INGREDIENTS
Soft wheat flour type 2 48.2%, butter, Pecorino Romano PDO cheese 12.2% (sheep's milk, salt, rennet), pasteurised whole eggs, salt, Sarawak black pepper 0.4%.
ALLERGENS
Contains gluten, egg, milk and soy. May contain sesame, nuts, peanuts.
NUTRITIONAL VALUES — per 100 g
| Energy | 535 kcal / 2238 kJ |
|---|---|
| Fat | 32,1 g |
| of which saturates | 22,5 g |
| Carbohydrates | 43,7 g |
| of which sugars | 0 g |
| Protein | 15,8 g |
| Salt | 1,54 g |
STORAGE
Store in a cool, dry place, away from moisture.
ORIGIN
Made in the fine-pastry bakery of Due Palazzi prison, Padua, Italy

Our producers
Inside the Due Palazzi prison in Padua, men learn pastry-making under the guidance of master artisans. Their creations have been featured by the New York Times and awarded the Silver Plate by the Italian Academy of Cuisine.
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