Pasticceria Giotto
Classic Panettone
1 kg
Preorder · Expected arrival at Réalise the week of 2 November 2026. First shipments from 9 November. Dispatch within 3 days of receipt. Payment at order.
CHF 37.00CHF 37.00 / kg
Savoury Biscuits with Saffron
Savoury saffron and Grana Padano biscuits, inspired by risotto alla milanese, pocket size. Golden and delicate, to nibble on.
CHF 2.90
CHF 8.29 / 100 g
5 in stock
Quantity
Delivery CHF 19.00 · CHF 9.00 on orders from CHF 60.00 · free from CHF 150.00 · Delivery details
Secure payment
Ingredients & allergens
- Saffron-scented, golden colour
- Single-serve size, ideal for the aperitivo
- Made in the bakery of Padua prison
- INGREDIENTS
- Soft wheat flour type 2, butter, pasteurised whole eggs, grated Grana Padano PDO cheese (milk, salt, rennet, preservative: lysozyme — egg protein), pasteurised fresh egg white, potato starch, crispy rice cereals (cereal flours 68% (rice 24%, soft wheat 22%, maize), sugar, barley malt extract, salt, maize starch, glucose syrup, natural flavouring), salt, turmeric, saffron 0.01%.
- ALLERGENS
- Contains gluten, egg, milk and fish.
- POSSIBLE TRACES
- nuts, soy, mustard, sesame, sulphites, peanuts
- STORAGE
- Store in a cool, dry place at no more than 24 °C, away from direct sunlight and heat sources.
- ORIGIN
- Made in the fine-pastry bakery of Due Palazzi prison, Padua, Italy
- ITALIAN NAME
- Biscotti Salati allo Zafferano
Ref. GIO-BIS-005-Y
NUTRITIONAL VALUES — per 100 g
| Energy | 570 kcal / 2371 kJ |
|---|---|
| Fat | 38,7 g |
| of which saturates | 27,2 g |
| Carbohydrates | 41,5 g |
| of which sugars | 0 g |
| Protein | 12,5 g |
| Salt | 1,56 g |
Delivery & payment
Delivery in Switzerland
Dispatch from Geneva within 2 working days
See delivery costs and timesSecure payment
TWINT · Apple Pay · cards · Klarna · Amazon Pay
Claims within 14 days
Any questions?
For any question about an order, a product or a delivery, write to us directly.
Contact usinfo@gourmethica.chWrite on WhatsAppPasticceria Giotto
Learning a trade. Preparing for what comes next.
Inside Due Palazzi prison in Padua, the Work Crossing cooperative runs a pastry workshop. Alongside master pastry chefs, people in detention learn a trade and prepare for reintegration through work.
The story of Pasticceria GiottoExplore their products
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