Italian gift hampers and boxes: how do you choose a corporate gift in Switzerland?

What budget per person?

L’Aperitivo, at CHF 35, brings together four things for aperitivo: the pleasure of a small thank-you. Il Saluto (CHF 50) and Il Pranzo (CHF 70) make an Italian meal to share, with pasta, two sauces and something to open the aperitivo. La Credenza (CHF 90) swaps Il Pranzo’s chilli oil for a 750 ml extra virgin olive oil. La Cucina (CHF 130) holds twelve products for cooking and entertaining; La Casa (CHF 190), fifteen, for the relationships that matter.

Prices include Swiss food VAT at 2.6 %, and each box also shows its price excluding VAT. For fewer than five gifts, our Collections can be ordered directly in the shop, from CHF 63 to CHF 109.

When should you order?

Allow at least 30 days between ordering and the delivery date you want: that is the time it takes to bring together the products and the personalised packaging, then to have the boxes assembled at Réalise in Geneva. The quote reaches you within 48h and stays valid for 30 days.

For delivery before Christmas, order before 16 November.

How can you personalise it?

A greeting card with your own words goes into every box, and your company’s logo can appear on the presentation. Just say so in the request form; we then get back to you for the files. For a gift ordered in the shop, the gift option adds a note from you, with no prices in the parcel.

How does delivery work?

We deliver anywhere in Switzerland, and only in Switzerland: to one address for all the boxes, or to one address per recipient. For several addresses, our business page offers a template with one line per recipient; the cost per address is given in the quote. Preparation and shipping are handled by Réalise, a Geneva work-integration company. The invoice is addressed to the company and paid by QR-bill.

What your gift says

Our gift boxes bring together products from four Italian houses, chosen for their taste as much as for their commitment. The wheat in Libera Terra’s pasta grows on land confiscated from the mafia, which Italian law 109 of 7 March 1996 allows to be returned to the community. In Padua, more than 200 people have trained as pastry makers in the workshop inside Due Palazzi prison, where the Giotto biscuits are made. In Palermo, Cotti in Fragranza has trained young bakers since 2016; in Rimini, La Madre Terra’s workshop welcomes people in vulnerable situations.