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Savoury Biscuits, Anchovy & Onion

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Pasticceria Giotto180 g

Savoury biscuits with anchovy fillets and onion, Venetian-inspired. A bold, briny taste to nibble on.

CHF 8.90

CHF 4.94 / 100 g

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Delivery CHF 19.00 · CHF 9.00 on orders from CHF 60.00 · free from CHF 150.00 · Delivery details

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Ingredients & allergens
  • Anchovy and onion — bold and Mediterranean
  • Perfect for the aperitivo, on their own or with a glass of wine
  • Made in the bakery of Padua prison
INGREDIENTS
Durum wheat semolina 24.4%, maize starch, butter, anchovy fillets 13.5%, pasteurised whole eggs, soft wheat flour type 00, anchovy preserving oil (sunflower oil), dehydrated onion powder, salt, black pepper, raising agents (disodium diphosphate, sodium hydrogen carbonate, starch).
ALLERGENS
Contains gluten, egg, milk and fish (anchovy).
POSSIBLE TRACES
peanuts, nuts, soy, sulphites, sesame
STORAGE
Store in a cool, dry place.
ORIGIN
Made in the fine-pastry bakery of Due Palazzi prison, Padua, Italy
ITALIAN NAME
Biscotti Salati Acciughe & Cipolla

Ref. GIO-BIS-003-Y

NUTRITIONAL VALUES — per 100 g
Energy484 kcal / 2026 kJ
Fat23,5 g
of which saturates7,78 g
Carbohydrates53,3 g
of which sugars0 g
Protein13,2 g
Salt3,13 g
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Pasticceria Giotto

Learning a trade. Preparing for what comes next.

Inside Due Palazzi prison in Padua, the Work Crossing cooperative runs a pastry workshop. Alongside master pastry chefs, people in detention learn a trade and prepare for reintegration through work.

The story of Pasticceria GiottoExplore their products
Two pastry chefs preparing panettoni in Giotto’s bakery.
Pasticceria Giotto · In the Padua bakery