Biscotti Salati Acciughe & Cipolla

Name: Savoury Biscuits, Anchovy & Onion
Brand: Pasticceria Giotto
SKU: GIO-BIS-006-Y
Price: 2.9 CHF
Availability: InStock

Savoury Biscuits, Anchovy & Onion

Savoury anchovy fillet and onion biscuits, Venetian-inspired, pocket size. A bold, briny taste, everywhere with you.

CHF 2.90

Free delivery from CHF 150.00

Ref. GIO-BIS-006-Y

Shipped from Genevawithin 48hShipped from Geneva · within 48h

Returns within 14 daysPickup in GenevaReturns within 14 days · Pickup in Geneva

Secure paymentStripe SSLSecure payment · Stripe SSL

Limited quantitiesartisanal selectionLimited quantities · artisanal selection

Questions?[email protected]Questions? · [email protected]

KEY POINTS

— Anchovy and onion — bold and Mediterranean
— Single-serve size, ideal for the aperitivo
— Made in the bakery of Padua prison

INGREDIENTS

Durum wheat semolina 24.4%, maize starch, margarine (vegetable fats and oils (shea butter, high-oleic sunflower), water, emulsifier: mono- and diglycerides of fatty acids, concentrated lemon juice, natural flavouring), anchovy fillets 13.5%, pasteurised whole eggs, soft wheat flour type 00, anchovy preserving oil (sunflower oil), dehydrated onion powder, salt, black pepper, raising agents (disodium diphosphate, sodium hydrogen carbonate, starch).

ALLERGENS

Contains gluten, egg, milk, fish (anchovy) and soy. May contain sesame, nuts, peanuts.

NUTRITIONAL VALUES — per 100 g

Energy	484 kcal / 2026 kJ
Fat	23,5 g
of which saturates	7,78 g
Carbohydrates	53,3 g
of which sugars	0 g
Protein	13,2 g
Salt	3,13 g

STORAGE

Store in a cool, dry place, away from moisture.

ORIGIN

Made in the fine-pastry bakery of Due Palazzi prison, Padua, Italy

Our producers

Pasticceria Giotto

Inside the Due Palazzi prison in Padua, men learn pastry-making under the guidance of master artisans. Their creations have been featured by the New York Times and awarded the Silver Plate by the Italian Academy of Cuisine.

Discover all their products →