La Madre Terra
200 g
Il Fungotto sott'olio
Mushrooms in Oil
Wild mushrooms preserved in olive oil. Premium antipasto.
Wild mushrooms carefully selected and preserved in organic extra virgin olive oil. A premium antipasto, perfect as a refined aperitivo or as a topping for bruschetta and pizzas.
Limited artisanal production.
CHF 11.90
Free delivery from CHF 150.00
Only 5 left
Ref. MDT-SOT-003-Y
1
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Limited quantitiesartisanal selectionLimited quantities · artisanal selection
KEY POINTS
- — Selected wild mushrooms
- — Preserved in organic olive oil
- — Limited artisan production
- — No additives
ICEA: one of Italy's main organic and environmental certification bodies.
INGREDIENTS
Organic mushrooms, organic extra virgin olive oil, wine vinegar, salt, aromatic herbs.
ALLERGENS
No major allergens.
STORAGE
Store in a cool place after opening. Keep mushrooms submerged in oil.
ORIGIN
Produced in Italy by La Fraternità Soc. Coop. Sociale, Rimini
Our producers
La Madre Terra
La Madre Terra brings together an extra virgin olive oil from Puglia and sauces, pestos and preserves made at the La Pietra Scartata laboratory in Emilia-Romagna (Rimini). ICEA-certified organic farming, small batches, with no compromises on quality or the environment.
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