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La Dispensa — one of each of the twelve product references
La Dispensa — pesto pasta on a lakeside table
La Dispensa — overhead view of tomato spread on toast
La Dispensa — spaghetti in sauce on an evening table
La Dispensa — table with pasta and toast

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La Dispensa

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12 products · 16 itemsThis selection includesAllergens

The pasta-lover's pantry: three shapes, and the sauces to dress them.

CHF 109.00

CHF 123.90

Save CHF 14.90 · −12 %

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Delivery CHF 19.00 · CHF 9.00 on orders from CHF 60.00 · free from CHF 150.00 · Delivery details

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Ref. BDL-007-Y

Libera Terra's three bronze-cut shapes — spaghetti, penne, fusilli rustico — each for its sauce. Sicilian Passata di Pomodoro Siccagno in reserve, and three sauces to vary it: arrabbiata, puttanesca, pesto trapanese. La Madre Terra's organic extra virgin olive oil from Puglia to season throughout.

And around it, more to reach for: the crema di melanzane and the sun-dried tomato spread, the Picciottelli grissini from Cotti in Fragranza, the saffron biscotti from Giotto. A pantry that lasts — with flavour in every jar.

So you never run out of oil, add the 5 L tin from Puglia at checkout — free shipping.

This selection includes

12 products · 16 items

Total value of individual products

CHF 123.90

Selection price

CHF 109.00

Saving: CHF 14.90 (12%)

Ingredients and allergens

As listed on each product's page.

ALLERGENS

  • Contains gluten.Spaghetti, Penne Rigate, Fusilli Rustico, and Picciottelli with Olive Oil
  • Contains: fish (anchovies).Puttanesca Sauce
  • Contains nuts (almonds).Pesto Trapanese
  • Contains gluten, egg, milk and fish.Savoury Biscuits with Saffron
  • No major allergens.Extra Virgin Olive Oil, Siccagno Tomato Passata, Arrabbiata Sauce, Aubergine Cream, and Sun-Dried Tomato Tapenade

Possible traces

  • soy, mustard, eggs and molluscsSpaghetti
  • soy and mustardPenne Rigate and Fusilli Rustico
  • molluscsPuttanesca Sauce
  • eggs, milk, celery, soy, peanuts, sesame and nutsPicciottelli with Olive Oil
  • nuts, soy, mustard, sesame, sulphites, peanutsSavoury Biscuits with Saffron

Product by product

  • Extra Virgin Olive OilNo major allergens.
    INGREDIENTS
    100% organic extra virgin olive oil.
    ALLERGENS
    No major allergens.
    View product page — Extra Virgin Olive Oil
  • SpaghettiContains gluten.
    INGREDIENTS
    Organic durum wheat semolina.
    ALLERGENS
    Contains gluten.
    Possible traces
    soy, mustard, eggs and molluscs
    View product page — Spaghetti
  • Penne RigateContains gluten.
    INGREDIENTS
    Organic durum wheat semolina, water.
    ALLERGENS
    Contains gluten.
    Possible traces
    soy and mustard
    View product page — Penne Rigate
  • Fusilli RusticoContains gluten.
    INGREDIENTS
    Organic durum wheat semolina.
    ALLERGENS
    Contains gluten.
    Possible traces
    soy and mustard
    View product page — Fusilli Rustico
  • Siccagno Tomato PassataNo major allergens.
    INGREDIENTS
    Organic tomato.
    ALLERGENS
    No major allergens.
    View product page — Siccagno Tomato Passata
  • Arrabbiata SauceNo major allergens.
    INGREDIENTS
    Organic tomato passata 96%, organic parsley 1.1%, organic extra virgin olive oil, organic garlic 0.7%, organic red chilli 0.1%, sea salt.
    ALLERGENS
    No major allergens.
    View product page — Arrabbiata Sauce
  • Puttanesca SauceContains: fish (anchovies).
    INGREDIENTS
    Organic tomatoes, olives, capers, anchovies, extra virgin olive oil, garlic, salt.
    ALLERGENS
    Contains: fish (anchovies).
    Possible traces
    molluscs
    View product page — Puttanesca Sauce
  • Pesto TrapaneseContains nuts (almonds).
    INGREDIENTS
    Organic tomato passata 87%, organic almonds 6%, organic basil 3%, organic extra virgin olive oil, organic garlic 0.4%, sea salt, acidity regulator: citric acid.
    ALLERGENS
    Contains nuts (almonds).
    View product page — Pesto Trapanese
  • Aubergine CreamNo major allergens.
    INGREDIENTS
    Organic aubergines 53%, organic extra virgin olive oil, organic pitted green olives, organic apple vinegar, organic sunflower seeds, organic garlic, organic capers, sea salt, acidity regulator: lactic acid, organic crushed chilli.
    ALLERGENS
    No major allergens.
    View product page — Aubergine Cream
  • Sun-Dried Tomato TapenadeNo major allergens.
    INGREDIENTS
    Organic dried tomatoes 54%, organic extra virgin olive oil, organic onion 6%, organic white wine vinegar.
    ALLERGENS
    No major allergens.
    View product page — Sun-Dried Tomato Tapenade
  • Picciottelli with Olive OilContains gluten.
    INGREDIENTS
    Soft wheat flour type 1 Maiorca variety 45%, water, extra virgin olive oil 8%, cane sugar, wild thyme 2% (thymus serpyllum), salt, corn starch, raising agents (potassium tartrate from grapes, sodium bicarbonate).
    ALLERGENS
    Contains gluten.
    Possible traces
    eggs, milk, celery, soy, peanuts, sesame and nuts
    View product page — Picciottelli with Olive Oil
  • Savoury Biscuits with SaffronContains gluten, egg, milk and fish.
    INGREDIENTS
    Soft wheat flour type 2, butter, pasteurised whole eggs, grated Grana Padano PDO cheese (milk, salt, rennet, preservative: lysozyme — egg protein), pasteurised fresh egg white, potato starch, crispy rice cereals (cereal flours 68% (rice 24%, soft wheat 22%, maize), sugar, barley malt extract, salt, maize starch, glucose syrup, natural flavouring), salt, turmeric, saffron 0.01%.
    ALLERGENS
    Contains gluten, egg, milk and fish.
    Possible traces
    nuts, soy, mustard, sesame, sulphites, peanuts
    View product page — Savoury Biscuits with Saffron

The purpose behind our choices

Eat well. Do good.

Land returned to communities. Trades that open doors. At our four Italian houses, good food and social commitment go together.

Meet our four houses

Libera Terra

Land confiscated from the mafia, returned to social use and farmed organically.

La Madre Terra

In Rimini, a social workshop gives everyone a place through work.

Pasticceria Giotto

In Padua, learning the pastry trade opens a path to the future.

Cotti in Fragranza

In Palermo, baking becomes a path to training and reintegration.

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