Pesto Trapanese

Name: Pesto Trapanese
Brand: La Madre Terra
SKU: MDT-SAL-004-Y
Price: 5.6 CHF
Availability: InStock

La Madre Terra200 g

Sicilian pesto with tomatoes, almonds and basil. Recipe from Trapani.

CHF 5.60

CHF 2.80 / 100 g

2 in stock

Quantity

Delivery CHF 19.00 · CHF 9.00 on orders from CHF 60.00 · free from CHF 150.00 · Delivery details

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Ingredients & allergens

Ancient recipe from Trapani
Tomato, almonds, basil
Extra virgin olive oil
No preservatives

INGREDIENTS: Organic tomato passata 87%, organic almonds 6%, organic basil 3%, organic extra virgin olive oil, organic garlic 0.4%, sea salt, acidity regulator: citric acid.
ALLERGENS: Contains nuts (almonds).
STORAGE: Store in a cool place after opening.
ORIGIN: Produced in Italy by La Fraternità Soc. Coop. Sociale, Rimini
ITALIAN NAME: Pesto trapanese

Ref. MDT-SAL-004-Y

ICEA: one of Italy's main organic and environmental certification bodies.

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For the table

Spaghetti

CHF 5.20

Libera Terra · 500 g

The spaghetti that gives this sauce the place it deserves.

La Madre Terra

A workshop with a place for everyone.

In Rimini, La Pietra Scartata, the workshop of the La Fraternità social cooperative, welcomes people in vulnerable situations. Preparing, filling jars, labelling: skills are learned and shared, with care for the product as a common standard.

The story of La Madre Terra Explore their products

Jars of Jerusalem artichokes in oil being prepared. — La Madre Terra · Filling jars in Rimini

To taste.

How it tastes, how it's used.

Sicilian-style pesto — tomato passata, almonds, basil and extra virgin olive oil.

An ancestral recipe from the Trapani region, passed down through generations and made in small batches without preservatives or artificial colours.

At La Pietra Scartata, the La Fraternità cooperative's workshop in San Clemente, near Rimini, people with and without disabilities work alongside skilled staff and educators.