La Madre Terra
200 g
Sugo ai funghi porcini
Porcini Mushroom Sauce
Artisan mountain porcini sauce. Rich and deep flavour.
Porcini Mushroom Sauce — Italian mountain porcini mushrooms, tomatoes, aromatic herbs and extra virgin olive oil. Rich, deep and fragrant.
Perfect over fresh tagliatelle or gnocchi.
Crafted artisanally by La Madre Terra with no preservatives.
CHF 6.80
Free delivery from CHF 150.00
Ref. MDT-SAL-002-Y
1
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KEY POINTS
- — Mountain porcini mushrooms
- — Organic tomatoes
- — Extra virgin olive oil
- — No preservatives
ICEA: one of Italy's main organic and environmental certification bodies.
INGREDIENTS
Organic tomatoes, porcini mushrooms, extra virgin olive oil, onion, salt, aromatic herbs.
ALLERGENS
No major allergens.
STORAGE
Store in a cool place after opening.
ORIGIN
Produced in Italy by La Fraternità Soc. Coop. Sociale, Rimini
Our producers
La Madre Terra
La Madre Terra brings together an extra virgin olive oil from Puglia and sauces, pestos and preserves made at the La Pietra Scartata laboratory in Emilia-Romagna (Rimini). ICEA-certified organic farming, small batches, with no compromises on quality or the environment.
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