Guide
Which Giotto panettone should you choose?
Six flavours, the same artisanal craft — seventy-two hours of production, including a twenty-four-hour natural rise. This guide compares price, format and allergens to help you choose — or order all six to taste them all.
1 kg · Price CHF 37.00
Classic Panettone
The classic starting point — sultana raisins, candied citron and orange.
1 kg · Price CHF 39.00
Chocolate Panettone
For lovers of straightforward chocolate — pure chocolate chips.
1 kg · Price CHF 39.00
Chocolate & Fig Panettone
Chocolate and dried figs, a more intense pairing.
1 kg · Price CHF 45.00
Apple, Rum & Spice Panettone
Apple, rum and spices — the most generous format, for grand occasions.
1 kg · Price CHF 39.00
Peach Panettone
Italian peaches, for a more delicate version.
1 kg · Price CHF 42.00
Craft Beer Panettone
A more original note, made with craft beer.
Freshness and storage
Stored cool and dry, away from light, at 24°C maximum, the Giotto panettoni keep for several weeks without losing their softness — comfortably enough to last until Christmas.
Allergens
All contain gluten, eggs and milk. The Cioccolato and the Cioccolato e Fichi also contain soy (soy lecithin). Full detail — ingredients and possible traces — is listed on each product page.