Six recipes from Pasticceria Giotto. The same craft, different cravings.
Compare the six flavoursThe same format for all: 1 kg.
The flavour is yours to choose.
The taste of tradition.
Sultana raisins, candied citron and orange. The great Italian classic, for the flavours of Christmas.
Contains: gluten (wheat), eggs, milk.
Possible traces: sesame, soy, nuts, sulphites and peanuts.
See the full ingredients
For a chocolate craving.
Pure chocolate chips and a cocoa cream in the dough. The version that puts chocolate first.
Contains: gluten (wheat), eggs, milk, soy.
Possible traces: sesame, nuts, sulphites and peanuts.
See the full ingredients
Chocolate, with another nuance.
Melting chocolate meets dried figs. A more intense pairing, worth discovering if you already like the chocolate version.
Contains: gluten (wheat), eggs, milk, soy.
Possible traces: sesame, nuts, sulphites, peanuts.
See the full ingredients
Fruit and gentle spices.
Apples, rum and spices. Another way to find the scents of the season.
Contains: gluten (wheat), eggs, milk.
Possible traces: sesame, soy, nuts, sulphites, peanuts.
See the full ingredients
For fruity softness.
Semi-candied peach and apricot pieces, with lavender flowers infused for 24 hours. The delicate version of the selection.
Contains: gluten (wheat), eggs, milk.
Possible traces: sesame, soy, nuts, sulphites, peanuts.
See the full ingredients
To discover something else.
No candied fruit: sultanas soaked in a craft beer brewed with Moscato grape must. A flavour of its own in the selection.
Contains: gluten (wheat, barley malt), eggs, milk.
Possible traces: sesame, soy, nuts, sulphites, peanuts.
See the full ingredientsAll six recipes contain gluten (wheat), eggs and milk. The Chocolate and Chocolate & figs versions also contain soy. Possible traces are given for each flavour above.
A few pointers for choosing and keeping your panettone.
Store in a cool, dry place at no more than 24 °C, away from direct sunlight and heat sources. For shelf life, refer to the date printed on the packaging.
Each product page sets out the composition and the allergen information. Possible traces are also given in the detail of each flavour.
Preorder conditions and delivery information are listed on the product pages and in the Christmas selection.
Back to the Christmas selectionIn Padua, Pasticceria Giotto passes on the pastry trade inside the Due Palazzi prison. Behind these six recipes lie a craft and a chance to begin again.
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