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Picciottelli with Olive Oil

Cotti in Fragranza150 g

Rustic grissini with extra virgin olive oil and thyme.

CHF 5.90

CHF 3.93 / 100 g

Quantity

Delivery CHF 19.00 · CHF 9.00 on orders from CHF 60.00 · free from CHF 150.00 · Delivery details

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Ingredients & allergens
  • Ancient Sicilian wheat flour, Maiorca variety
  • Extra virgin olive oil 8%
  • Wild thyme 2%
  • No preservatives or colourings
INGREDIENTS
Soft wheat flour type 1 Maiorca variety 45%, water, extra virgin olive oil 8%, cane sugar, wild thyme 2% (thymus serpyllum), salt, corn starch, raising agents (potassium tartrate from grapes, sodium bicarbonate).
ALLERGENS
Contains gluten.
POSSIBLE TRACES
eggs, milk, celery, soy, peanuts, sesame and nuts
STORAGE
Store in a cool, dry place, away from light.
ORIGIN
Produced in Sicily, Italy by Cotti in Fragranza / Cooperative Rigenerazioni, Malaspina Institute, Palermo.
ITALIAN NAME
Picciottelli all'olio

Ref. CTF-GRS-001-Y

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For the table

Aubergine Cream

CHF 8.30

La Madre Terra · 200 g

A vegetable spread to serve with these savoury biscuits at aperitivo.

Cotti in Fragranza

A trade that opens doors.

Founded inside the Malaspina juvenile detention institute in Palermo, Cotti in Fragranza makes baking a path to training and reintegration. With the Rigenerazioni cooperative, young people learn to weigh, knead and shape. Each batch is a collective effort.

The story of Cotti in FragranzaExplore their products
A baker’s folded hands over a Cotti in Fragranza apron.
Cotti in Fragranza · Working by hand

To taste.

How it tastes, how it's used.

Handcrafted Picciottelli in extra virgin olive oil and thyme. Slowly oven-baked according to Cotti in Fragranza's traditional recipe.

Crispy, light, with no preservatives or colourings.

Perfect as an aperitivo, with aged cheeses or cured meats.

Goes well with

Also in La Cena Italiana: save 13%

Also in Prima Tavola: save 13%

Also in La Dispensa: save 12%

Squash soup with crunchy Picciottelli

In the kitchen.

This product goes into these recipes.

Squash soup with crunchy Picciottelli40 min · 4 servingsThe aperitivo board15 min · 6-8 servingsPicciottelli & aubergine cream5-10 min · 4-6 servings
The whole shop